Vietnam – first impressions
After my first days of travel in Ho Chi Ming City and Hanoi (Vietnam), and awaiting more adventures, here are some of the things that were not as I expected them before coming here. Breakfasts in construction sites, motor scooters with an app, and a very cosmopolitan aspect.
Motor taxis with an app
I have used apps like Uber, Lyft, and so on all over the world so far. So, I opened my Uber app here as well. Only to see that the choice of transportations means now included a moto-taxi. When I was in Indonesia, I saw the app Grab making headway, but this was for me the first time I saw Uber being in the moto-taxi business.
The app takes away some of the awkward conversations and mispronunciations I had in Thailand with the regular moto-taxi drivers. The fact that Uber was 3 times cheaper than the local apps and drivers, made it my first choice. With not as many drivers as the competition, make sure you have grab installed as well when you don’ find a Uber driver where you are.
Since I wrote this article, Uber has seized operating in Vietnam, and your best option now is Grab.
The food is amazing, most of the time
Both in Saigon and in Hanoi, I had some of the best food I tasted in the region. In Ho Chi Minh City I went on a tour with a young company: they took me by scooter along several different cuisines in the city. Good food, and a nice experience to see the city by night. Keep an eye out on the blog for my report on the food tour in Saigon.
One of the more memorable meals in Hanoi was the morning after I arrived from a 36-hour train trip from Ho Chi Minh City and Hanoi. I went to one of the food stands that serve Pho. Pho is a noodle soup. It has vegetables, spices, some kind of broth and can come with meat. No two places serve the same taste.
The experience is similar for most of them: you order with the owner of the food stand. He or she will point you to one of the very small seats they have standing around the mobile kitchen. They cook the noodles fresh while you wait and serve them. On no occasion, a portion of Pho has disappointed me. My addiction to dumplings in Bejing all over again!
The worst meal? Breakfast in a hotel, while the workers rebuilt the dining room. I’ll tell that story soon!
There is no such thing as “not transportable by scooter”
Besides my trip by train to Hanoi from Ho Chi Ming City, I did 99% of my trips by motor taxi. To travel in Vietnam (as in many places in Asia) the scooter is so universal that you can’t think of an item that can’t be transported with them :-)
My trip to Vietnam was initially planned as a pass-through on my Trans Siberian train adventure but became an adventure all by itself. The few weeks I was granted to stay here were way too short. When I’m in the region again, I’ll make sure to add more travel to Vietnam to my travel plans again.
Koen Blanquart is a strategy consultant, journalist, and author.
Wanderlust is one of his driving factors, and he shares his travels here on Boarding Today. Koen is also the skipper of SV Bagabonda, a sailing vessel making a slow circumvention of the globe..
Koen recently published a book on how to manage a remote team: The Suitcase Office.
Scooters are so cool. I wish the U.S. roads were more scooter friendly. I’d get one but I can’t imagine driving through the suburbs let alone a medium-size city. Looks like Vietnam has scooters down to a science. Sounds like you had a terrific time in Vietnam. I’ve been wanting to travel there since I read the novel, Up Country. I tried Pho for the first time last winter and it was delicious. I’d love to try it in Vietnam. Fun photos and you really capture the look and feel of the countries you visit.